'Chicken With Corn & Mushroom has the ingredients of the classic corn and mushroom combination that is a delight to have. Try it because you\'ll love it. Click Here :https://www.masala.tv/chicken-with-corn-mushrooms-recipe/ to watch this Masala TV video to learn how to Chicken With Corn & Mushrooms And Caramel Soaked Almond Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken With Corn & Mushrooms: Ingredients: Chicken breasts, cubed ½ kg For the Marination: Soy sauce 2 tbsp Rice wine vinegar 1 tbsp Sesame oil 1 tsp Corn flour 1 tbsp For the Sauce: Corn flour 1 ½ tbsp Water 1/3 cup Soy sauce 1 tbsp Oyster sauce 2 tbsp Sugar 1 tsp Sesame oil 1 tsp For the Stir-Fry: Oil 2 tbsp Garlic minced 1 clove Ginger minced 1 tsp Green onions sliced 2 Dried mushrooms 3-4 Baby corn, cut in half 1 cup Method: Combine the first three marinade ingredients in a bowl. Add the chicken and toss to coat; sprinkle the cornflour evenly and toss again. Marinate the chicken in the refrigerator for 10 to 15 minutes. While the chicken marinates, dissolve the corn flour in the water, then mix it with all of the other sauce ingredients in a clean bowl. Heat a wok with 1 tablespoon oil. When the oil shimmers, add the garlic, ginger, and green onion, then stir-fry for about 1 minute. Add the chicken and stir-fry, stirring frequently, until the chicken changes color, about 3 to 4 minutes Add the remaining oil and stir-fry the mushrooms and baby corn for 1 minute. Add the sauce, giving it a quick re-stir before combining it with the chicken and vegetables. Stir-fry for an additional 1 to 2 minutes, or until the sauce thickens and coats all of the ingredients. Caramel Soaked Almond Cake: Ingredients: Unsalted butter 3/4 cup Caster sugar ½ cup Caramel ½ cup Eggs 3 Vanilla essence 1 tsp Milk ½ cup Flour 1 ½ cup Almonds ground ½ cup Baking powder 2 tsp Salt ¼ tsp Sliced almonds, toasted 1 cup Salt ½ tsp Caramel Sauce: Caster sugar 1 cup Water ¼ cup Cream ½ cup Unsalted butter 4 tbsp Vanilla essence 1 tsp Method: Beat butter, sugar and caramel until pale and fluffy. Add in eggs and vanilla essence and add in milk, mixture may look curdled but it\'s fine. Mix in flour, ground almonds, baking powder and salt. Pour batter into greased and lined 9” springform pan and smooth top. Bake in preheated oven at 180 degrees C for 30 - 35 minutes, the sides should be set but the center slightly under-baked. To prepare the caramel sauce, in a steel pan heat sugar and water until sugar dissolves and reaches a dark amber color, carefully swirling pan occasionally. Immediately add butter and whisk until butter has melted then remove from heat. Carefully pour in cream and whisk until mixture is smooth then pour into a bowl so it doesn\'t continue to cook. Remove cake once done, then pierce all over with a skewer. Slowly pour prepared caramel sauce over the cake, reserve few tablespoons to drizzle over the top before serving. Sprinkle with almonds. Return cake to oven and bake until cooked through, about 10 minutes longer. Sprinkle with sea salt, serve warm.'
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